Epicure Recipes

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Nut-crusted Baked Brie

New Year’s EveVegetarianLow-sodiumOnion-freeGluten-freeSugar ConsciousGarlic-freeAppetizers & Small Bites

20 min

6 servings

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A warm, nutty dish — perfect for entertaining any time of year.

Ingredients

  • 1 cup chopped walnuts, pecans and/or almonds – your choice
  • 1 egg
  • 1 tbsp milk
  • 1 wheel (4 oz/125 g) brie cheese
  • 3 tbsp Red Pepper Jelly

Preparation

  • Preheat oven to 350° F (175° C).
  • Place nuts on a plate or shallow baking dish.
  • Whisk egg with milk.
  • Coat brie with egg mixture and dip into nuts. Firmly press onto all sides of brie and place in a heat-proof serving dish.
  • Bake for 15 minutes. Remove and top with Pepper Jelly, or serve on the side.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 5 g), Protein 9 g.