Per serving: Calories 360, Fat 15 g (Saturated 2.5 g, 0 0 g), Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 34 g (Fiber 4 g, Sugars 3 g), Protein 22 g.
Prep this salad up to 3 days ahead—best served cold.
Serve with 2 cups leafy greens—try arugula or spinach!