No-Cook Shrimp Dragon Boats

15 min

4 servings

Ingredients

  • 3 tbsp mayonnaise
  • 2 tbsp Sweet & Spicy Organic Mustard or Dijon-style mustard
  • 1 tsp Creamy Potato Salad Dressing Mix or Lemon Dilly Dip Mix
  • 1–2 tbsp water or milk, your choice
  • 1 bag (340 g) frozen cooked peeled shrimp, defrosted
  • 1 avocado
  • 1 red pepper
  • 16 romaine spears

Preparation

  • In a large bowl, stir together mayonnaise, mustard and dressing mix. Portion half into a Prep Bowl; stir in water or milk to make a thin dressing. Set aside.
  • Pull off and discard shrimp tails, if you wish. Cut shrimps in half or thirds; add to large bowl; toss to evenly coat with mayo mixture.
  • Dice avocado and pepper.
  • Spoon shrimp mixture into lettuce leaves (use 2 leaves per boat); top with avocado and pepper. Arrange on plates; drizzle with reserved dressing (from Prep Bowl). Add toppings, if desired.

Nutritional Information

Per serving(2 boats): Calories 290, Fat 17 g (Saturated 2.5 g, 0 0 g), Cholesterol 170 mg, Sodium 310 mg, Carbohydrate 14 g (Fiber 7 g, Sugars 6 g), Protein 21 g.

Tips

Swap shrimp for leftover cooked chicken.

Tips

Swap shrimp for leftover cooked chicken.

Perfectly Balance Your Plate

Serve with 1 cup rice.