No Bake Queso Nachos
LunchSugar ConsciousOne DishDinnerLunchVegetarianCinco de MayoGluten-freeSheet PanAppetizers & Small BitesBetter Than TakeoutDinnerNew Year’s EveGame Day
When you want queso nachos fast, without using the jarred stuff, try this recipe! These nachos are next level thanks to the Ooey Gooey Queso Hot Dip. We like to think of it as liquid gold, but it’s simply an addictive cheesy sauce with chunks of bell peppers and a bit of kick form chilies and paprika. And the best part? It’s made in the microwave in 5 min.
Ingredients
- 1 pkg Ooey Gooey Queso Hot Dip Mix
- 1 1⁄2 cups milk, your choice
- 1 cup grated cheddar cheese
- 1 can (398 ml/13 oz) low-sodium black beans
- 1 beefsteak tomato
- 1 green bell pepper
- 1 bag (275g/10oz) tortilla chips
Preparation
- In 4-Cup Prep Bowl, whisk dip mix with milk. Microwave uncovered on high 5 min, or until thickened, whisking halfway through. Stir in cheese until melted.
- Meanwhile, drain and rinse black beans. Dice tomato and pepper.
- Lay half the tortilla chips on Sheet Pan. Pour half the queso mixture over chips, and top with half the drained beans and diced veggies. Repeat with remaining ingredients to make a second layer. Serve with toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 340, Fat 17 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 37 g (Fiber 6 g, Sugars 6 g), Protein 12 g.
Tips
There are no rules to nacho toppings; try switching up your toppings to discover something new!
Perfectly Balance Your Plate
Serve with 1 cup cooked grains and 1 cup chopped veggies.