New Potatoes with Herb Butter

15 - 20 min

4 servings

Keeping potato peels on helps meet a daily fibre intake goal of 25 – 35 g.

Ingredients

  • 1 1⁄2 lbs (675 g) new potatoes, unpeeled, scrubbed and halved
  • 3 tbsp soft butter
  • 1 tbsp olive oil
  • 1 tbsp Fines Herbes
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Add potatoes to a Multipurpose Pot of cold salted water. Place over high heat and cook uncovered until potatoes are fork-tender.
  • Meanwhile, cream together butter, oil, Fines Herbes, Sea Salt and Black Pepper.
  • Drain potatoes, toss with prepared butter mixture and serve.

Nutritional Information

Per serving: Calories 240, Fat 12 g (Saturated 6 g, 0.3 0 g), Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 2 g), Protein 4 g.