Napoli Pizza
Ingredients
- 1 (12 in/ 30 cm) store bought pizza shell, whole-grain or gluten free
- 1 cup Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 1⁄4 cup grated Parmesan cheese
- 1 cup black olives, pitted and coarsely chopped
- 6 - 8 anchovies, optional
- Rosemary Garlic Seasoning, to taste
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 450 °F (230 °C).
- Place pizza crust on a crisper or a Sheet Pan lined with Sheet Pan Liner.
- Spoon Marinara Sauce over dough and spread to edges. Sprinkle with Parmesan, then olives. Add anchovies, if using, then sprinkle with Seasoning, Sea Salt, and Pepper.
- Bake until edges are crispy and cheese has melted, 8 - 10 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 140, Fat 4.5 g (Saturated 1.5 g, 0 0 g), Cholesterol 5 mg, Sodium 340 mg, Carbohydrate 20 g (Fiber 1 g, Sugars 2 g), Protein 6 g.