Epicure Recipes

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Nacho Cheese Beef Burgers

Game DayBeefLow-sodiumHigh ProteinSugar ConsciousDinnerLunchCanada DayIndependence DayFather’s Day

30 min

4 servings

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Ingredients

  • 1 lb (450 g) lean ground beef
  • 2 tbsp Nacho Cheese Dip Mix
  • 1 cup breadcrumbs
  • 2 - 3 tbsp Burger Seasoning
  • 1 egg
  • 4 slices partly skimmed mozzarella cheese
  • 4 whole-wheat hamburger buns

Preparation

  • In a large mixing bowl, combine beef, Nacho Cheese Dip Seasoning, breadcrumbs, Burgers Seasoning, and egg.
  • Use your hands to thoroughly mix the ingredients. The mixture should hold together well, but not be sticky. Chill mixture in fridge for 15 minutes. Divide mixture into 4 one-quarter lb (113 g) portions (try using Epicure Burger Press).
  • Heat frying pan over medium-low heat. Cook each patty 4–6 minutes per side (flip patties, then top with mozzarella), until no longer pink in centre and the patties are slightly browned.
  • Spread your choice of condiment on buns and top with lettuce, onion or tomato.

Epicure Products Used

Nutritional Information

Per serving: Calories 310, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 105 mg, Sodium 490 mg, Carbohydrate 29 g (Fiber 5 g, Sugars 5 g), Protein 33 g.

Tips

Try these burgers with Epicure Sweet & Spicy Mustard. Make extra and freeze for easy dinners next week.