Mulled Wine with Citrus-Brandy
Greet winter guests with the most welcoming hot drink of the season.
Ingredients
- 4 cups red wine
- 1 tbsp Mulling Spices
- 1⁄2 cup brandy, optional
- cinnamon sticks, for garnish, optional
- 2 oranges, thinly sliced, for garnish, optional
- 2 lemons, thinly sliced, for garnish, optional
Preparation
- Gently simmer wine and Mulling Spices in a Multipurpose Pot over medium heat for a minimum 15 minutes.
- Strain and return to the pot. Stir in brandy and simmer covered for 5 minutes.
- Sweeten to taste. Serve garnished with cinnamon sticks and orange and lemon slices, if desired.
Nutritional Information
Per serving: Calories 240, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 17 g (Fiber 3 g, Sugars 8 g), Protein 1 g.
Tips
To make a non-alcohol version, simply swap wine and brandy for apple juice.