Mulled Cranberry and Apple Juice
Ingredients
- 3 cups apple juice
- 2 cups cranberry juice
- 1⁄4 cup cranberries
- 1 orange, cut in half then sliced
- 1⁄4 cup sugar or honey
- 1⁄2 cup Mulling Spices
Preparation
- Combine all ingredients in Multipurpose Pot.
- Gently heat until sugar dissolves, approximately 10 minutes.
- Serve in heated mugs, or chill to serve cold.
Nutritional Information
Per serving: Calories 130, Fat 0.4 g (Saturated 0.1 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 33 g (Fiber 2 g, Sugars 28 g), Protein 0.5 g.
Tips
Make It a Cocktail: Shake it up with vodka or gin for a warm, yet crisp martini, or chill it down with wine and fruit for a refreshing sangria.
Brew in Multipurpose Pot or a slow cooker to keep it warm during your party.