Epicure Recipes

⏾☀︎

Mug Cake

DessertMicrowave

8 min

1 serving

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Ingredients

  • 3 tbsp all-purpose flour
  • 2 tbsp Summer Berry Sweet Dip Mix
  • 1⁄4 tsp baking powder
  • 3 tbsp milk or non-dairy beverage
  • 1 tbsp vegetable oil, or coconut oil or butter, melted
  • 1⁄4 tsp vanilla extract (dash)
  • 1 tbsp 2% plain Greek yogurt

Preparation

  • In a low, wide mug that holds at least 1 cup, combine flour, Summer Berry Dip Mix, and baking powder. Add milk, oil, and vanilla.
  • Using a fork, gently stir until no lumps remain.
  • Microwave on high for 45–50 seconds. Let cool 5 min; cake will continue cooking as it cools.
  • Top with yogurt; garnish with topper. For a punch of green, add fresh mint if you wish.

Epicure Products Used

Nutritional Information

Per serving: Calories 310, Fat 14 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 41 g (Fiber 2 g, Sugars 20 g), Protein 5 g.

Tips

It’s better to slightly undercook cake so it has a gooey texture rather than end up with a tough, overcooked cake.