Mozzarella and Tomato Antipasti
This is great as an appetizer, a salad, or can be served in a crusty roll as a delicious sandwich.
Ingredients
- 3 tbsp olive oil
- 2 tsp Pesto Sauce Mix
- 4 large tomatoes
- 3⁄4 lb (340 g) mozzarella cheese or bocconcini cheese
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Whisk together olive oil and sauce mix and allow to sit for at least 10 min.
- Carefully slice tomatoes and mozzarella cheese into approximately 1⁄4" thick slices.
- On a decorative platter, alternate overlapping slices of tomato with mozzarella cheese. Drizzle prepared olive oil mixture over top and season with salt and pepper. Serve immediately.
Nutritional Information
Per serving: Calories 260, Fat 21 g (Saturated 10 g, 0 0 g), Cholesterol 50 mg, Sodium 260 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 3 g), Protein 13 g.