Moroccan Style Chicken Burger
LunchDinnerLunchIndependence DayDinnerCanada DayChicken & PoultryHigh ProteinSugar ConsciousDairy-freeBBQ
This might be your new favourite burger. The addition of salty olives and sweet apricots gives it a Moroccan-inspired flair. Sandwich between stacked lettuce leaves for a lighter meal. Don’t go another summer without trying this recipe!
Ingredients
- 4 dried apricots
- 6 Manzanilla stuffed olives
- 1 lb (450 g) ground chicken
- 1 tbsp Tuscan Burger Seasoning
- 1⁄2 cup light mayonnaise
- 1 tbsp Big Burger Sauce Mix
- 1 tbsp lemon juice
- 4 hamburger buns
- 8 butter lettuce leaves
Preparation
- Preheat grill to medium-high.
- Meanwhile, finely chop apricots and olives.
- In large bowl, combine apricots, olives, ground chicken, and seasoning until well blended. Form into four patties.
- Grill patties with lid closed until cooked, approximately 5–7 min per side.
- Meanwhile, in small bowl, combine mayonnaise, sauce mix, and lemon juice. Set aside.
- Place patty on bottom bun; top with lettuce. Add additional toppings, if desired. Spread top bun with sauce, then cover.
Epicure Products Used
Nutritional Information
Per serving: Calories 440, Fat 21 g (Saturated 4.5 g, 0.1 0 g), Cholesterol 110 mg, Sodium 560 mg, Carbohydrate 35 g (Fiber 2 g, Sugars 8 g), Protein 26 g.
Tips
While the grill is on, add sliced zucchini, eggplant, or bell peppers to use as burger toppers.
Perfectly Balance Your Plate
serve with 1 cup veggies