Moroccan Pita Crisps
Ingredients
- 1⁄4 cup olive oil
- 1 tsp Madras Curry Powder
- 1 tsp cumin (ground)
- 6 (6 in) pita breads
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Preheat oven to 350° F.
- Whisk together olive oil, curry powder, and cumin.
- Brush both sides of pita breads with above mixture.
- Stack pita and cut into 8 pieces.
- Place on Sheet Pan lined with Sheet Pan Liner. Make sure pita do not overlap.
- Grind salt and pepper over all.
- Bake 8 - 10 min or until golden and crisp. Serve hot or at room temperature.
Epicure Products Used
Nutritional Information
Per serving(6 crisps): Calories 150, Fat 4 g (Saturated 0.5 g, 0 0 g), Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 4 g.