Moroccan Lentil Salad

10 min

4 servings

Ingredients

  • 2 cans (398 ml/14 oz each) lentils
  • 1 small red onion
  • 1 red bell pepper
  • 1⁄2 English cucumber
  • 2 cups cherry tomatoes
  • 1⁄4 cup each olive oil and apple cider vinegar
  • 1 tbsp Za’atar Seasoning
  • 1⁄2 cup crumbled feta

Preparation

  • Drain and rinse lentils. Peel and dice onion. Dice pepper and cucumber.
  • Place lentils, diced veggies, and cherry tomatoes in a large salad bowl.
  • In Prep Bowl, whisk oil, vinegar, and seasoning. Pour over salad and toss until well combined. Sprinkle with feta and toppings, if desired.

Nutritional Information

Per serving: Calories 380, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 38 g (Fiber 17 g, Sugars 9 g), Protein 18 g.

Tips

Swap lentils for 2 cans unsalted chickpeas.

Tips

Swap lentils for 2 cans unsalted chickpeas.

Perfectly Balance Your Plate

Serve with 1⁄2 cup roasted potatoes.