Moroccan Green Couscous Salad
A delicious Moroccan dish that's ready in under 20 minutes!
Ingredients
- 1 tbsp olive oil
- 1 bell pepper, chopped
- 1 green zucchini, sliced
- 1⁄2 bunch asparagus, chopped
- 2 cups couscous
- 2-3 tsp Za'atar Seasoning, or Spinach Dip Mix
- 2-3 tsp Herb & Garlic Dip Mix
- 2 cups Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 lemon
- 1⁄4 cup chopped fresh cilantro, optional
Preparation
- Heat oil in a large frying pan over medium-high heat.
- Add pepper, zucchini and asparagus. Stir-fry vegetables for 2 minutes, until tender-crisp.
- Stir in couscous and seasonings. Pour in Vegetable Broth and stir to evenly mix.
- Bring to a boil, then cover and remove from heat. Let stand 5 minutes, then squeeze in juice from lemon and fluff with a fork.
- Sprinkle with cilantro, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 170, Fat 2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 32 g (Fiber 3 g, Sugars 1 g), Protein 6 g.