Prepare this layered dish of bread, egg, and cheese the night before, then bake and serve hot in the morning.
Per serving: Calories 390, Fat 18 g (Saturated 8 g, 0.1 0 g), Cholesterol 355 mg, Sodium 670 mg, Carbohydrate 34 g (Fiber 2 g, Sugars 4 g), Protein 23 g.
Prepare the night before, wrap and store unbaked in refrigerator overnight. Bake as directed.