Morning Glory Pancakes
Bursting with flavour, and made with real carrot, apple, cranberry, and coconut pieces (no chopping required!). Easy to freeze and reheat in the toaster or microwave.
Ingredients
- 1 pkg Morning Glory Muffin Mix
- 1 egg
- 1 cup milk
- 3 tbsp oil, divided
Preparation
- In a large bowl, combine muffin mix, egg, milk, and 2 tbsp oil. Let batter rest 3 min (it will continue to thicken). If batter is too thick, add water, 1 tbsp at a time, to adjust consistency.
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2–5 min. When bubbles appear on top of batter, flip each pancake and cook for additional 1–2 min.
- Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Serve with toppings, if desired.
Nutritional Information
Per serving(2 pancakes): Calories 340, Fat 14 g (Saturated 3 g, 0.1 0 g), Cholesterol 50 mg, Sodium 510 mg, Carbohydrate 47 g (Fiber 2 g, Sugars 15 g), Protein 6 g.
Tips
Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!
Tips
Make a large batch of pancakes and freeze them. Reheat in the toaster or microwave for a quick and hearty breakfast!
Perfectly Balance Your Plate
Serve with 3⁄4 cup plain 2% Greek yogurt and 1⁄2 cup chopped fruit.