Modern Pizza
Skip the expensive takeout! Vanessa Moreau created a veggie pizza recipe that’s got a dairy-free cheese sauce. It’s all flavour and no compromise, thanks to Modern Mac Seasoning.
Ingredients
- 1 pkg Modern Mac Seasoning
- 2 cups unsweetened oat milk, or milk of your choice
- 4 naans
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small eggplant
- 1 zucchini
- 4 cherry tomatoes
- Olive oil, optional
- 1 cup baby spinach
- Balsamic reduction, optional
Preparation
- Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
- Place seasoning in a large, microwave-safe measuring cup or bowl. Gradually whisk in milk, 1⁄4 cup at a time, whisking well between additions. Microwave, uncovered, on high 4–5 min, or until creamy.
- Meanwhile, slice peppers, eggplant, and zucchini. Quarter tomatoes.
- Place naan on pan. Spread prepared sauce over naan and top with prepared veggies. Drizzle with olive oil, if desired.
- Bake 15–20 min or until naan is golden and crisp.
- Top pizzas with spinach and drizzle with balsamic reduction and optional toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 430, Fat 9 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 940 mg, Carbohydrate 75 g (Fiber 10 g, Sugars 14 g), Protein 27 g.