Mocha Brownies

40 - 45 min

16 servings

Ingredients

  • 1 cup dark chocolate chips
  • 1⁄4 cup butter
  • 1 cup brown sugar
  • 2 eggs
  • 1 tbsp instant coffee granules, dissolved in 1 tbsp hot water
  • 3⁄4 cup all-purpose flour
  • 1⁄2 tsp baking powder
  • pinch of salt
  • 1⁄2 cup chopped walnuts
  • cocoa powder for dusting

Preparation

  • Preheat oven to 350° F (175° C).
  • Lightly spray an 8" square pan with vegetable oil and line with parchment paper.
  • In a saucepan over low heat, melt chocolate and butter.
  • In a medium stainless steel bowl, beat sugar and eggs until light. Fold in chocolate mixture and dissolved coffee until evenly mixed.
  • Sift all dry ingredients over creamed mixture. Add nuts, fold together and pour into prepared pan. Bake 25 to 30 minutes.
  • Cool on wire cake rack for 30 minutes. Cut into squares. Dust with cocoa, if desired.

Nutritional Information

Per serving: Calories 170, Fat 9 g (Saturated 3.5 g, 0.1 0 g), Cholesterol 40 mg, Sodium 80 mg, Carbohydrate 23 g (Fiber 1 g, Sugars 17 g), Protein 3 g.