Miso Ginger Nourish Bowl

5 min

4 servings

On-trend, Asian-inspired bowl that will leave your taste buds dancing.

Ingredients

  • 3 cups cooked rice
  • 2 cups corn kernels or baby corn
  • 4 cups veggies, your choice, cooked or raw
  • 1 lb (450 g) Beef Tenderloin with Pinot Noir Sauce, prepared and sliced thinly against the grain
  • 1 lb (450 g) beef tenderloin
  • 1 tbsp vegetable oil
  • 1 tbsp Beef & Steak Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup Pinot Noir or beef broth
  • 3 tbsp Red Pepper Jelly
  • 3⁄4 cup Miso & Ginger Nourish Dressing, prepared
  • Garlic & Onion Nutritional Yeast Topper, to taste
  • Sea Salt, optional
  • Black Pepper, optional

Preparation

  • Arrange first four ingredients in four serving bowls.
  • Drizzle with nourish dressing.
  • Sprinkle with nutritional yeast topper and enjoy!

Nutritional Information

Per serving: Calories 540, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 58 g (Fiber 6 g, Sugars 7 g), Protein 34 g.

Tips

Make it vegetarian: Substitute beef for 5–6 oz (150–170 g) organic firm tofu.

Add 1 tsp Miso Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.

Tips

Make it vegetarian: Substitute beef for 5–6 oz (150–170 g) organic firm tofu.

Add 1 tsp Miso Broth Mix for each cup of water to layer complex flavour in your pasta, grains, and pulses.