Mini Turkey Mac
Ingredients
- 1 recipe prepared Mac & Cheese
- 2 cups bite-sized pasta, your choice
- 1⁄3 cup milk, your choice
- 1 pkg Mac & Cheese Seasoning
- 2 tbsp butter, optional
- 2 cups chopped leftover turkey
- 1 cup Savoury Herb Gravy, prepared
- 2 tbsp Savoury Herb Gravy Mix
- 1 cup cold water
- 1 cup frozen peas
- 1 cup Sage & Apple Stuffing, prepared
- 2 celery stalks
- 1 small apple
- 6 cups cubed day-old bread
- 2 tbsp Sage & Apple Stuffing Seasoning
- 1 cup Nourish Broth or Vegetable Broth, prepared
- 1 1⁄2 tsp Nourish Broth Mix
- 1 cup boiling water
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1⁄2 tsp Sea Salt, optional
Preparation
- Combine 2 cups chopped cooked turkey with 1 cup each prepared Savoury Herb Gravy, Sage & Apple Stuffing and frozen peas with 1 pkg prepared Mac & Cheese (about 6 cups).
- Spoon into 4 large cocottes or ramekins. Place on a Sheet Pan and bake in preheated 400° F oven until warm, about 15 min. Serves 4.
Epicure Products Used
Nutritional Information
Per serving: Calories 240, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 36 g (Fiber 3 g, Sugars 8 g), Protein 19 g.