Mini Tapas Kebabs
Low-sodiumSugar ConsciousOnion-freeGluten-freePorkAppetizers & Small BitesSide DishesChicken & PoultryDairy-free
Serve these mini kebabs sizzling-hot off the grill on little skewers. A mouth-watering treat!
Ingredients
- 1 tsp curry seasoning
- 1 tsp ground coriander
- 1⁄2 tsp Smoked Spanish Paprika
- 1⁄4 tsp harissa, or cayenne pepper
- 2 garlic cloves, finely chopped
- 1 lb (450 g) boneless chicken, lamb or pork, cut into small cubes
- 16 mini bamboo skewers, pre-soaked to prevent scorching
- 3 tbsp olive oil, plus extra for garnish
- juice of half a lemon
Preparation
- In a mixing bowl, whisk together all spices.
- Add garlic and meat, tossing to coat.
- Thread 2–3 cubes of meat on the lower third of prepared bamboo skewers.
- Preheat a grill pan over medium-high heat, then brush with oil. Cook skewers 3 minutes per side, turning once.
- Drizzle with a little extra olive oil and lemon juice. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 60, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 15 mg, Sodium 20 mg, Carbohydrate 0 g (Fiber 0 g, Sugars 0 g), Protein 6 g.
Tips
Serve with Saffron Garlic Aioli for dipping.