Mini Sundaes with Caramel Sauce
One of the sweetest taste-trends today is salted caramel. Enjoy this mini dessert with luxurious caramel sauce and a little of Epicure’s Sea Salt.
Ingredients
- 1 cup whipping cream
- 2 tbsp Hot Buttered Rum Mix
- 1 tsp vanilla extract
- vanilla ice cream
- Sea Salt, optional
Preparation
- Combine whipping cream with Hot Buttered Rum in a Multipurpose Pot - 8 cup and bring to a boil for 3–5 minutes. Cool to room temperature. Stir in vanilla extract.
- Using a stainless steel mini portion scoop, scoop ice cream into verrines or other small glasses. Drizzle with caramel sauce and serve with Sea Salt, if desired.
Nutritional Information
Per serving: Calories 160, Fat 9 g (Saturated 5 g, 0 0 g), Cholesterol 30 mg, Sodium 45 mg, Carbohydrate 18 g (Fiber 1 g, Sugars 17 g), Protein 2 g.