Mini Sun-dried Tomato Quiche

27 min

9 servings

Ingredients

  • 18 frozen mini (2"/5 cm) tart shells
  • 2 eggs
  • 3⁄4 cup 10% cream
  • 2–3 tsp Sun-Kissed Tomato Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup crumbled feta

Preparation

  • Preheat oven to 375° F. Line Sheet Pan with Sheet Pan Liner.
  • Place tart shells on pan liner and bake 10 min. Let cool slightly.
  • Meanwhile, in a bowl, whisk eggs with cream, dip mix, salt, and pepper.
  • Divide feta between shells and pour in egg mixture. Bake 12 min or until filling sets. Serve warm or at room temperature.

Nutritional Information

Per serving(2 mini tarts): Calories 190, Fat 12 g (Saturated 5 g, 0 0 g), Cholesterol 65 mg, Sodium 190 mg, Carbohydrate 15 g (Fiber 1 g, Sugars 2 g), Protein 5 g.