Mini Mexican Tortilla Pizza
Low-sodiumSugar ConsciousDinnerLunchCinco de MayoGluten-freePorkHigh ProteinAppetizers & Small BitesSheet Pan
This is the type of leftovers meal that you’ll love so much, you’ll be planning for leftovers...just so you can make it! And that’s not hard to do, considering one pulled pork recipe makes 20 servings. So go on, make some pulled pork and look forward to mini tortilla pizzas the next day.
Ingredients
- 8 corn tortillas
- 1 cup Poco Picante Salsa, prepared
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
- 1 cup Slow Cooker Pulled Pork
- 1 pkg Pulled Pork Seasoning
- 1 cup ketchup
- 1⁄2 cup vinegar
- 1⁄2 cup brown sugar
- 1⁄4 cup water
- 5 lbs (2.5 kg) boneless pork shoulder or butt roast
- 1 cup low-fat shredded cheese, your choice
Preparation
- Preheat oven to 350° F (175° C).
- Place tortillas on a parchment-lined Sheet Pan. Top with 1 tbsp Salsa, 2 tbsp Pulled Pork and 1 tbsp cheese.
- Bake for 3–5 minutes, until cheese melts and tortillas are golden. Serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 7 g (Saturated 2.5 g, 0 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 30 g (Fiber 4 g, Sugars 5 g), Protein 20 g.