Epicure Recipes

⏾☀︎

Mini Gingerbread Cakes

DessertDesserts

30 min

30 mini cakes

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Sometimes, you just need a little gingerbread goodness without committing to a whole cake. These mini cakes are like the quick fix for your cozy fall flavour cravings – and they’re so cute, too!

Ingredients

  • 6 tbsp vegetable oil
  • 1⁄4 cup molasses
  • 1⁄3 cup brown sugar
  • 1⁄2 cup Greek yogurt
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1⁄3 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp Gingerbread Spices

Preparation

  • Preheat oven to 350°F (180°C).
  • In a medium bowl, add the first six ingredients and whisk until smooth.
  • In another bowl, combine the remaining dry ingredients.
  • Fold dry ingredients into wet ingredients until evenly combined.
  • Place a Perfect Petites mold on a Sheet Pan. Using a basting brush, lightly brush with oil.
  • Divide batter evenly between petites and bake until a toothpick inserted in centre comes out clean, 15–17 minutes.
  • When cool to the touch, flip Perfect Petites mold onto Sheet Pan and twist to pop out gingerbread.

Epicure Products Used

Nutritional Information

Per serving: Calories 70, Fat 3 g (Saturated 0.3 g, 0 0 g), Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 4 g), Protein 1 g.