Mini Chocolate Pies

1 hr and 20 min (includes 1 hour chill time)

12 servings

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tbsp non-dairy milk, or milk of your choice
  • 1 pkg Chocolate Mud Pie Mix
  • 1 can (14 oz/398 ml) light coconut milk
  • 1 cup non-dairy yogurt or 2% plain yogurt

Preparation

  • Prepare the crust. In a bowl, combine graham cracker crumbs and milk.
  • Place Muffin Maker (set of 2) on two 1⁄4 Sheet Pans. Divide mixture between 12 wells. Push down firmly. Set aside.
  • In Multipurpose Pot, whisk mix with coconut milk. Bring to a boil over medium-high heat, stirring frequently. Immediately remove from heat. Whisk in yogurt.
  • Pour filling into each well—you will have filling leftover, don’t overfill! Refrigerate 1 hr until set. Top with yogurt or berries, as desired.

Nutritional Information

Per serving(1 mini pie): Calories 80, Fat 3.5 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 13 g (Fiber 1 g, Sugars 7 g), Protein 1 g.

Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!

Tips

Pour leftover filling into a Prep Bowl and refrigerate until set for a sweet treat!