Mexican Macaroni and Cheese
A healthier alternative to pre-packaged foods, and ready just as quickly.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 1⁄4 cups macaroni
- 1 pkg Mac & Cheese Seasoning
- 2 tbsp milk
- 1 can (19 oz/540 ml) low-sodium diced tomatoes
- 2 tbsp Poco Picante Salsa Mix
- 1 cup water
- 1 tbsp Taco Seasoning
- 1 cup grated low-fat cheddar cheese
Preparation
- Brown beef in a frying pan.
- Add macaroni, Mac & Cheese Seasoning, milk, tomatoes, Poco Salsa Mix, Taco Seasoning and water. Bring to a boil.
- Reduce heat to medium and simmer for 10 minutes, stirring
- Place in a serving bowl and top with cheddar. Serve warm.
Epicure Products Used
Nutritional Information
Per serving: Calories 330, Fat 13 g (Saturated 6 g, 0 0 g), Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 20 g (Fiber 2 g, Sugars 6 g), Protein 31 g.