Mexican Hot Layer Dip
Ingredients
- 1⁄2 lb (225 g) lean ground beef
- 1 tbsp Fajita Seasoning
- 1 cup Poco Picante Salsa, prepared
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
- 1 cup Creamy Guacamole Dip, prepared
- 3 tbsp Guacamole Dip Mix
- 2 ripe avocados, peeled, pitted and mashed
- 1⁄2 cup light sour cream
- 1 tbsp lemon or lime juice
- 1⁄2 cup grated low-fat cheddar cheese
- 1⁄2 cup shredded lettuce
Preparation
- Preheat oven to 350° F (175° C).
- In a fry pan, brown beef over medium-high heat
- Drain excess fat, add Fajita Seasoning, and place in an oven-safe dish.
- Layer salsa and guacamole over beef and top with cheese.
- Bake with lid off for 5 minutes to melt cheese. Top with lettuce and serve.
Epicure Products Used
Nutritional Information
Per serving(2 tbsp): Calories 50, Fat 3 g (Saturated 1 g, 0.1 0 g), Cholesterol 10 mg, Sodium 85 mg, Carbohydrate 2 g (Fiber 1 g, Sugars 1 g), Protein 4 g.