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Melonaid

45 min (30 min chill time)

4 servings

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Ingredients

  • 4 bags Pink Lemonade Herbal Tea Blend
  • 1 melon, such as honeydew or cantaloupe
  • 1 lime
  • 1 tbsp maple syrup
  • sparkling water, to taste

Preparation

  • Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cold, about 30 min.
  • Meanwhile, roughly chop melon.
  • Combine tea, melon, lime juice, and maple syrup in a blender. Blend until slushy. Serve from pitcher.
  • Pour over ice in a tall glass. Top with sparkling water, as desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 140, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 35 g (Fiber 3 g, Sugars 31 g), Protein 3 g.

Tips

Don’t like the melon pulp? Pour mixture though a strainer to remove.