Mediterranean Picnic Chicken

40 min

10 - 12 servings

Ingredients

  • 1 lemon
  • 1 - 2 tbsp Lemon Dilly Dip Mix
  • 1 tsp oregano
  • 1 - 2 tsp Roasted Garlic Aioli Mix
  • 1⁄2 cup olive or vegetable oil
  • 16 - 20 chicken pieces, such as thighs or drumsticks
  • Black Pepper, to taste
  • Sea Salt, to taste

Preparation

  • Finely grate 1 tbsp peel from lemon, then squeeze out juice. Place both in a large bowl and add Seasonings, oil and chicken. Toss to coat evenly.
  • Turn into 1 or 2 large plastic bags. Seal and marinate in refrigerator up to 8 hours.
  • Preheat barbecue to medium. Drain then discard excess marinade from chicken. Season meat with Sea Salt and Pepper.
  • Grill, turning pieces often, for 25–35 minutes, until cooked through. Reduce heat to medium-low if necessary. Or, cook chicken indoors using a stove-top grill pan.
  • Serve warm or, if making ahead, cover and refrigerate overnight.

Nutritional Information

Per serving: Calories 300, Fat 12 g (Saturated 2.5 g, 0 0 g), Cholesterol 115 mg, Sodium 105 mg, Carbohydrate 1 g (Fiber 1 g, Sugars 0 g), Protein 43 g.

Tips

Keep it easy – cook the night before and serve cold.

Tips

Keep it easy – cook the night before and serve cold.