Meatloaf-Mex Shepherds Pie

40 min

8 servings

Ingredients

  • 4 cups warm mashed potatoes
  • 1 tbsp Taco Seasoning
  • 1 tsp oil
  • 1 lb (450 g) lean ground beef or turkey
  • 1 pkg Classic Meatloaf Seasoning
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 3 cups frozen mixed vegetables

Preparation

  • Preheat oven to 475° F (245° C).
  • Stir potatoes with Taco Seasoning. Cover and keep warm.
  • Heat oil in frying pan set over medium-high heat. When hot, crumble in beef. Add Classic Meatloaf Seasoning. Stir for 5–7 minutes, until meat is cooked through.
  • Stir in beef bouillon and tomato paste. Simmer for 2–3 minutes, until most of the liquid has been absorbed. Stir in vegetables and simmer for 2–3 minutes, until heated through.
  • Turn mixture into a 9” x 13” baking dish. Spread potatoes overtop. Using fork tines, make decorative patterns over potatoes.
  • Bake for 15 minutes, until potatoes are crispy and filling is bubbly.

Nutritional Information

Per serving: Calories 270, Fat 8 g (Saturated 3.5 g, 0.4 0 g), Cholesterol 140 mg, Sodium 350 mg, Carbohydrate 34 g (Fiber 5 g, Sugars 2 g), Protein 17 g.

Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Tips

Make Ahead: Prepare pie the night before; cover and refrigerate. Bake in a preheated 475° F (245° C) oven for 40–50 minutes, until potaotes are crispy and filling is bubbly.

Perfectly Balance Your Plate

Serve with a veggie platter and prepared Epicure’s Dip.