Meatloaf Fried Rice

15 min

4 servings

Make something out of nothing—use your leftover rice and vegetables from last night’s dinner to make a feast you’ll keep coming back for!

Ingredients

  • 1 pkg Classic Meatloaf Seasoning
  • 1 tbsp low-sodium soy sauce
  • 2 tbsp water
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 lb (450 g)  lean ground beef, chicken or pork
  • 4 cups cold, cooked white rice
  • 4 cups shredded coleslaw

Preparation

  • In a small bowl, whisk together seasoning, soy sauce, water, and sesame oil. Set aside.
  • In Wok, heat vegetable oil over medium-high heat.
  • Crumble beef into wok; stir-fry until cooked through, 3–4 min.
  • Increase heat to high; add rice. Stir often to break up clumps and heat through, about 3 min.
  • Gradually add coleslaw 1 cup at a time (wok will be full); stir-fry 3–4 min or until coleslaw is tender-crisp.
  • Turn off the burner; add reserved seasoning mixture and stir to combine.

Nutritional Information

Per serving: Calories 500, Fat 24 g (Saturated 8 g, 0.5 0 g), Cholesterol 90 mg, Sodium 520 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 3 g), Protein 38 g.

Tips

Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!

Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.

Tips

Use up those leftovers and add in any cooked vegetables you have in your fridge—there is no wrong answer here!

Poke Bowl Topper is a mix of sesame seeds, ginger, cilantro, and nori flakes. Shake over any rice dish.

Perfectly Balance Your Plate

Serve with 1 cup steamed vegetables.