Meatloaf Caprese Sandwich

10 min

4 servings

Prep the meatloaf ahead of time to get this recipe ready in 10 min! Microwave or bake, chill, then slice.

Ingredients

  • 1 tbsp Pesto Sauce Mix
  • 1 tbsp water
  • 8 slices bocconcini cheese, about 4 oz/120 g
  • 2 tbsp olive oil
  • 4 medium-sized panini buns or chopped baguette
  • 1 recipe prepared Classic Meatloaf, cooled and sliced
  • 3 tbsp ketchup
  • 1 tsp brown sugar
  • 1 tsp honey mustard
  • 1 pkg Classic Meatloaf Seasoning
  • 1 lb (450 g) lean ground beef
  • 1 egg
  • 2 tbsp water

Preparation

  • In 4-Cup Prep Bowl, stir sauce mix with water and let stand 5 min. Meanwhile, cut each slice of cheese in half. To bowl, add olive oil. Whisk vigorously. Add cheese; gently toss to coat.
  • Slice buns open. Toast, if desired.
  • Fill each bun with meatloaf and cheese. Drizzle with any remaining pesto sauce.

Nutritional Information

Per serving(1 sandwich): Calories 470, Fat 22 g (Saturated 6 g, 0.4 0 g), Cholesterol 120 mg, Sodium 650 mg, Carbohydrate 37 g (Fiber 2 g, Sugars 8 g), Protein 30 g.

Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Tips

Bocconcini are small mozzarella cheese balls. They come in different sizes and are delicious in salads. For this recipe, look for pre-sliced bocconcini (sometimes called medallion slices).

For a warm sandwich, simply microwave prepared sandwich until warmed through. Alternatively, warm sliced meatloaf in a pan on the stovetop.

Perfectly Balance Your Plate

Serve with 1 cup fresh mixed veggies—try chopped tomatoes and bell peppers.