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Mashed Potato Blues

40 min

6 servings

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These mashed potatoes may be singing the blues, but you won't be!

Ingredients

  • 3 lbs (1.5 kg) russet, baking or Yukon Gold potatoes
  • 14 cup butter
  • 34 cup warm milk
  • 2 - 3 tbsp Creamy Ranch Dip Mix
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 13 cup crumbled blue cheese

Preparation

  • Place potatoes in Multipurpose Pot and cover with cold water.
  • Bring to a gentle boil and cook approximately 20 minutes, or until tender but still retaining shape.
  • Drain and mash thoroughly. Beat in butter, milk and Creamy Ranch Dip Mix until well combined and fluffy.
  • Season with Salt and Pepper. Stir in blue cheese.

Epicure Products Used

Nutritional Information

Per serving: Calories 270, Fat 9 g (Saturated 5 g, 0 0 g), Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 44 g (Fiber 4 g, Sugars 2 g), Protein 6 g.