Marry Me Salmon
LunchFish & SeafoodLow-sodiumSugar ConsciousValentine’s DayDinnerLunchMother’s DayGluten-freeHigh ProteinBetter Than TakeoutDinnerFather’s DayStovetop
Prepare to fall hook, line, and sinker for this fish version of the beloved viral “Marry Me Chicken” recipe that took over social media! It's creamy and indulgent, with bursts of tomato goodness and hints of basil in every bite. Elevate your weeknights with this easy yet impressive dish. Who knows, you might just reel in a ring!
Ingredients
- 1 pkg Marry Me Chicken Seasoning
- 1 cup half and half cream (10%)
- 1⁄2 cup water
- 1 tbsp oil
- 4 (4 oz/113 g) salmon fillets
- 2 cups baby spinach
Preparation
- In a bowl, whisk together seasoning, cream, and water. Set aside.
- Heat oil in Sauté Pan over medium-high heat. Add salmon; sear 2–3 min per side or until golden.
- Stir in reserved seasoning mixture. Reduce heat to medium-low. Cover and simmer 5 min, stirring occasionally. Add spinach; cover and cook until wilted.
- Serve over pasta, rice, or mashed potatoes, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 340, Fat 19 g (Saturated 6 g, 0.1 0 g), Cholesterol 95 mg, Sodium 320 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 2 g), Protein 31 g.
Perfectly Balance Your Plate
Serve with 1 cup veggies and 1 cup rice or pasta.