Marry Me Chicken Pasta

15 min

4 servings

This is the little black dress of pasta dishes: it can be dressed up for a romantic date night or dressed down for a regular weekday dinner. Whip up a quick salad while things are cooking on the stovetop and you’ll have a complete meal in a snap. More time to plan the honeymoon!

Ingredients

  • 2 cups bite-size pasta, your choice
  • 1 pkg Marry Me Chicken Seasoning
  • 1 cup half-and-half cream (10%)
  • 1⁄2 cup water
  • 1 lb (450 g) boneless, skinless chicken
  • 1 tbsp oil
  • 1⁄3 cup julienned sundered tomatoes, drained
  • 2 cups baby spinach

Preparation

  • Cook pasta in large pot according to package directions. Drain.
  • Meanwhile, in a bowl, whisk seasoning with cream and water. Set aside.
  • Chop chicken into bite-size pieces. Heat oil in Sauté Pan over medium-high heat. Add chicken; stir-fry until cooked, about 5–7 min.
  • Stir reserved seasoning mixture, cooked pasta, and tomatoes into pan. Bring to a boil. Cover, reduce heat to low, and let simmer 1 min, or until sauce is thickened. Add spinach; stir until wilted.

Nutritional Information

Per serving: Calories 420, Fat 10 g (Saturated 2 g, 0.1 0 g), Cholesterol 90 mg, Sodium 320 mg, Carbohydrate 45 g (Fiber 4 g, Sugars 3 g), Protein 36 g.

Tips

Level up! Stir in some goat or feta cheese to the pasta before serving.

Tips

Level up! Stir in some goat or feta cheese to the pasta before serving.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and 1 tbsp Epicure Dressing.