Marinara Shepherds Pie
Ingredients
- 3 lbs (1.5 kg) potatoes, peeled and quartered
- 1 1⁄2 lbs (675 g) lean ground beef or turkey
- 2 tbsp Beef & Steak Seasoning or Buffalo Seasoning
- 1 cup prepared Marinara Sauce
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
- 1⁄2 cup Savoury Herb Gravy, prepared
- 2 tbsp Savoury Herb Gravy Mix
- 1 cup cold water
- 1 1⁄2 cups frozen mixed vegetables
- Black Pepper, to taste
- 2 tbsp Herb & Garlic Dip Mix or French Onion Dip Mix
- 3⁄4 cup buttermilk
Preparation
- Boil potatoes in salted water until tender in Multipurpose Pot.
- Pre-heat oven to 350° F.
- Meanwhile, cook meat in a frying pan until no longer pink. Drain excess fat.
- Stir in seasoning, marinara sauce, gravy, and vegetables. Bring to a boil and season with pepper. Spoon into a 9” x 13” casserole dish and set aside.
- Drain potatoes and mash. Stir in dip mix and buttermilk. Spoon onto meat mixture.
- Bake for 45 min, or until potatoes are slightly golden.
Epicure Products Used
Nutritional Information
Per serving: Calories 410, Fat 13 g (Saturated 5 g, 0 0 g), Cholesterol 70 mg, Sodium 240 mg, Carbohydrate 42 g (Fiber 6 g, Sugars 4 g), Protein 31 g.
Perfectly Balance Your Plate
Serve with 2 cups leafy greens with 1 tbsp Epicure Dressing.