Marc's Sucre à la Crème
Rich, buttery and sweet, this traditional French Canadian treat is so good you’ll want to make a second batch.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 1 cup whipping cream
- 1 tsp vanilla extract
- 1 tbsp butter
Preparation
- Stir first three ingredients together in an 8-cup microwavable bowl.
- Heat in the microwave for 11 minutes, stirring every 3 minutes.
- Using an electric mixer, beat in vanilla extract and butter on medium-high, for 2–4 minutes, until the mixture is thickened. (You’ll know it’s ready when the surface changes from glossy to matte.)
- Pour mixture into a well-buttered 8” square dish. Let cool and cut into small squares. Serve.
Nutritional Information
Per serving: Calories 60, Fat 25 g (Saturated 1.5 g, 0 0 g), Cholesterol 10 mg, Sodium 5 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 10 g), Protein 0 g.