Maple Roasted Root Vegetables
A touch of Canadian maple sweetness is an amazing complementary flavour for roasted root vegetables.
Ingredients
- 4 medium carrots, peeled and cut into sticks
- 3 large parsnips, peeled and cut into sticks
- 1 small turnip, peeled and cut into sticks
- 1 large sweet potato or yam, cut into sticks or wedges
- 2 large onions, cut into wedges
- 2 - 3 tbsp vegetable oil
- 2 tbsp maple syrup
- Rosemary Garlic Seasoning, or your favourite, to taste
- Maple Bacon Sea Salt - Grinder, to taste
- Maple Bacon Pepper - Grinder, to taste
Preparation
- Preheat oven to 350° F (175° C).
- Toss together 8 first ingredients. Season to taste.
- Place on a Sheet Pan lined with a Sheet Pan Liner and cover with foil. Bake 30 minutes.
- Uncover and bake an additional 30 minutes, or until vegetables are fork-tender.
Epicure Products Used
Nutritional Information
Per serving: Calories 200, Fat 9 g (Saturated 0.4 g, 0 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 14 g), Protein 2 g.