Epicure Recipes

⏾☀︎

Maple Glazed Donuts

DessertLow-sodiumOnion-freeSugar ConsciousGarlic-freeDesserts

30 min

48 mini donuts

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Ingredients

  • 2 cups icing sugar
  • 1⁄3 cup maple syrup
  • 1⁄4 cup heavy cream
  • Maple Bacon Sea Salt, to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp Sea Salt, finely ground
  • 1 tsp Cinnamon
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1⁄2 cup low-fat milk, divided
  • 1 tsp vanilla extract

Preparation

  • Using Piano Wire Whisk, whisk all ingredients until smooth. Set aside.
  • Preheat oven to 400° F (205°C).
  • In a bowl, using Piano Wire Whisk, whisk first 4 ingredients.
  • In a second bowl, using an electric mixer, beat butter and sugar until creamy. Add eggs one at a time, beating well after each addition.
  • Slowly mix in dry mixture and milk in batches: 3 batches dry; 2 batches milk mixed with vanilla extract. Be careful not to over mix.
  • Using a basting brush, lightly brush Mini Donut Mold with vegetable oil. Pipe or spoon dough into Mold, filling wells 2⁄3 full.
  • Bake until a toothpick comes out clean, approximately 12–15 minutes. Repeat with remaining batter.
  • To glaze, dip one side of each donut in glaze, and twist clockwise to coat. Place plain side down on a serving platter, and finish with Maple Bacon Sea Salt. Let glaze set before serving, approximately 5 minutes.

Epicure Products Used

Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 2 g, 0.1 0 g), Cholesterol 20 mg, Sodium 45 mg, Carbohydrate 14 g (Fiber 0 g, Sugars 10 g), Protein 1 g.