Maple Eggnog Latte

20 min

2 servings

Ingredients

  • 1 cup water
  • 3⁄4 cup organic cane or palm sugar
  • 2 tbsp Eggnog Spice
  • 1⁄2 cup milk, your choice
  • 1 tbsp Eggnog Syrup
  • 1 cup freshly brewed coffee or 2 shots espresso
  • 1 tsp Sweet Maple Topper, optional

Preparation

  • In Multipurpose Pot - 8 cup, bring water to a boil. Stir in sugar until dissolved, then stir in spice. Reduce heat to medium; simmer for 7 min. Syrup will thicken as it cools. Makes about 2⁄3 cup syrup. If making ahead, cover and refrigerate up to 1 week.
  • Pour milk and 1 tbsp syrup into Multipurpose Pot; bring to a boil over high heat. Using a whisk or frother, froth milk until foamy.
  • Divide hot coffee between warm mugs or thick-walled glasses; top with frothed milk. Shake on topper, if desired.

Nutritional Information

Per serving: Calories 40, Fat 1 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 2 g), Protein 2 g.

Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.

Tips

Make-Ahead Tip: Prepare syrup, then cool and refrigerate up to 1 week.