Maple Bacon Braised Kale
Ingredients
- 3 strips bacon, thinly sliced
- 1 tsp Minced Garlic
- 1 1⁄2 cups Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 lb (450 g) kale, stems and inner ribs removed
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Cook bacon in a frying pan until crisp. Stir in Minced Garlic and Bouillon. Bring to a boil.
- Add kale a handful at a time, letting it wilt before adding more. Season with Sea Salt and Pepper.
- Cover and cook over medium heat for 5 minutes, or until kale is tender.
- Uncover and cook until liquid has evaporated. Transfer to a bowl and serve.
Epicure Products Used
Nutritional Information
Per serving: Calories 60, Fat 2 g (Saturated 0.5 g, 0 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 3 g), Protein 3 g.
Tips
Make up to a day ahead and simply reheat before serving.