Epicure Recipes

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Mango Curry Spiced Nuts

Sheet PanGame DayVegetarianGluten-freeDairy-freeAppetizers & Small BitesLow-sodiumOnion-freeSugar Conscious

15 - 25 min

3 cups for 12 servings

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Ingredients

  • 3 cups mixed unsalted nuts, such as whole almonds, cashews, hazelnuts and pecans
  • 2 tbsp vegetable oil
  • 3 tbsp Mango Curry Dip Mix
  • 1 tsp sugar
  • 1⁄2 cup dried cranberries

Preparation

  • Preheat oven to 325° F (160° C).
  • Line Sheet Pan with Sheet Pan Liner.
  • In a large bowl, toss nuts with oil, Mango Curry Dip Mix, and sugar until evenly mixed. Spread out on Liner.
  • Bake, stirring occasionally, until toasted and aromatic, 12–15 minutes.
  • Cool, then turn into a bowl and stir in cranberries. Store mix in an air-tight container at room temperature up to 5 days.

Epicure Products Used

Nutritional Information

Per serving: Calories 240, Fat 21 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 3 g), Protein 8 g.