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Mango Curry Coleslaw

15 min

4 - 6 servings

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Ingredients

  • 1 12 tbsp Mango Curry Dip Mix
  • 12 cup low-fat sour cream
  • 12 cup low-fat mayonnaise
  • 1 tbsp lemon juice
  • 3 cups shredded cabbage
  • 1 cup celery, sliced
  • 1 cup carrot, grated
  • 1 red pepper, thinly sliced
  • 1 tbsp low-fat milk
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • In a medium sized bowl, using a Piano Wire Whisk, whisk together the Mango Curry Dip Mix, sour cream, mayonnaise, and lemon juice.
  • Toss remaining ingredients and season to taste.

Epicure Products Used

Nutritional Information

Per serving: Calories 120, Fat 8 g (Saturated 2 g, 0 0 g), Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 10 g (Fiber 2 g, Sugars 6 g), Protein 3 g.