Malaysian Coconut Curry Soup
A warming, flavourful, one-dish-dinner Malaysian soup.
Ingredients
- 4 cups Nourish Broth or Vegetable Broth, prepared
- 1 can (14 oz/398 ml) coconut milk
- 2 kaffir lime leaves
- 2 tsp Madras Curry Powder
- 1 tbsp tomato paste
- 1 carrot, thinly sliced
- soy sauce, to taste
- 1 green onion, thinly sliced
- 2 cups thinly sliced Chinese greens (bok choy, Chinese cabbage or Chinese broccoli)
Preparation
- Combine broth, coconut milk and kaffir lime leaves in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature to medium and simmer for 5 minutes.
- Combine curry powder and tomato paste in a small mixing bowl. Add to soup along with carrots. Simmer for 3 minutes.
- Season to taste with soy sauce. Discard kaffir lime leaves.
- Stir in onion and Chinese greens and serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 19 g (Saturated 13 g, 0 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 3 g.
Perfectly Balance Your Plate
For a heartier dinner, stir in leftover cooked chicken, pork, fish or other seafood.