Mai Tai Iced Tea

5 min

2 servings

High five for a new twist on a Mai Thai, a refreshing delicious way to transport you to sand and surf.

Ingredients

  • 3 oz amber rum
  • 1 cup coco vanilla white tea, (brewed strong, unstrained and cooled down)
  • 2 oz pineapple juice
  • 2 oz coconut milk, or milk of choice
  • ice
  • lime wedges, for garnish

Preparation

  • Run lime wedges around glasses, and place on edge. Blend the rest of the ingredients with approximately 1 cup of ice, in a blender, and pour into prepared glasses.

Nutritional Information

Per serving: Calories 140, Fat 2 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 5 g (Fiber 0 g, Sugars 3 g), Protein 0.1 g.