Luscious Lemon Loaf

1 hr 10 min

12 servings

Thank you, Samantha Briggs, for this recipe!

Ingredients

  • 3 eggs
  • 1 pkg Luscious Lemon Curd Mix
  • 1 cup sour cream or 2% plain Greek yogurt
  • 1⁄2 cup oil, + more for oiling
  • 2 tbsp lemon zest
  • 1 1⁄2 cups all-purpose flour
  • 2 tsp baking powder
  • 1⁄2 tsp salt
  • 1 cup confectioners’ sugar
  • 3 tbsp lemon juice

Preparation

  • Preheat oven to 350° F. Lightly oil four Mini Loaf Pans.
  • In a large bowl, whisk eggs, mix, and sour cream until smooth. While whisking, drizzle in oil. Add lemon zest and whisk to combine.
  • Add flour, baking powder, and salt. Stir until just combined—don’t over mix.
  • Divide batter between pans. Smooth tops with 3-in-1 Spatula.
  • Bake 30–32 min, or until a toothpick inserted in the center comes out clean (a few moist crumbs are okay). The tops should be domed and golden–brown.
  • Once cool to the touch, unmold onto Cooling Rack. Once unmolded, continue to cool at least 30 min.
  • In a small bowl, add sugar. Drizzle in lemon juice while whisking to combine.
  • Drizzle glaze over cooled loaves before slicing.

Nutritional Information

Per serving(1/3 mini loaf): Calories 290, Fat 13 g (Saturated 3 g, 0 0 g), Cholesterol 70 mg, Sodium 170 mg, Carbohydrate 38 g (Fiber 1 g, Sugars 22 g), Protein 4 g.

Tips

To make one full loaf, pour batter into a loaf pan and bake 50–52 min, or until a toothpick inserted in the center comes out clean.

Tips

To make one full loaf, pour batter into a loaf pan and bake 50–52 min, or until a toothpick inserted in the center comes out clean.