Epicure Recipes

⏾☀︎

Loaded Cheesy Fries

VegetarianSide DishesGame DaySheet PanLow-sodiumGluten-freeSugar ConsciousAppetizers & Small BitesDinnerLunchFather’s Day

35 min

6 servings

Print

It’s going to be messy and deliciously cheesy! Have extra Big Burger Sauce for dunking.

Ingredients

  • 6 russet potatoes
  • 1⁄4 cup olive oil
  • 2 tbsp Cheesy Fries Seasoning, to taste
  • 2 tbsp Big Burger Sauce Mix
  • 1 cup light mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp relish
  • 1 cup shredded cheddar cheese
  • 1⁄2 cup shredded mozzarella cheese

Preparation

  • Preheat oven to 400° F (200° C).
  • Cut potatoes into french fry sticks. Place on a Sheet Pan lined with a Sheet Pan Liner.
  • Drizzle with olive oil and toss with fry seasoning. Bake for 30 min or until crispy.
  • Meanwhile, in a bowl, combine sauce mix, mayo, ketchup and relish. Set aside.
  • Once fries are crispy, sprinkle with cheddar and mozzarella. Let the heat from the fries melt the cheese, or bake for 5 more min.
  • Drizzle with big burger sauce and add toppings, if using.

Epicure Products Used

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 5 g), Protein 15 g.

Tips

Replace crispy bacon with meatless Better Than Bacon Topper.