Epicure Recipes

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Loaded Baked Potato Fries

Gluten-freeAppetizers & Small BitesFather’s DayLunchGame DayVegetarianSide DishesDinnerSheet PanLow-sodiumSugar Conscious

55 min

6 servings

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It's going to be messy and delicious.

Ingredients

  • 4 - 6 potatoes
  • 1⁄4 cup olive oil
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1 cup sour cream
  • 1⁄4 cup milk
  • 2 tbsp Creamy Ranch Dip Mix
  • 1 cup shredded cheddar cheese
  • 1⁄2 cup shredded mozzarella cheese
  • SPG or CCB Dip Mix, to taste
  • 1⁄4 cup green onions

Preparation

  • Preheat oven to 400° F (200° C).
  • Cut potatoes into thick steak-cut slices. Place on a Sheet Pan lined with a Sheet Pan Liner.
  • Drizzle with olive oil and lightly toss using a Grip & Grab. Sprinkle with salt and pepper, to taste.
  • Bake for 40 minutes or until crispy.
  • In a bowl, whisk sour cream, milk, and Creamy Ranch Dip Mix. Drizzle on potatoes.
  • Sprinkle with toppings.
  • Set oven to broil. Place loaded fries under the broiler for a few seconds to melt cheese.

Epicure Products Used

Nutritional Information

Per serving: Calories 430, Fat 20 g (Saturated 5 g, 0 0 g), Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 5 g), Protein 15 g.